Pizza lovers all throughout the world are taking notice of a new trend that sounds really intriguing: hot honey pizza. Yes, you read correctly: hot honey, a revered concoction of sweet honey and fiery chili peppers, is making a spectacular debut in the pizza industry. It’s a simple culinary revolution. Please buckle up as we set out on this delectable, fiery adventure and explore the world of hot honey pizza. In fact, this trend is fueling the food industry’s fires!
The recent partnership between Lou Malnati’s, a fervent advocate of Chicago’s deep plate pizza scene, and the incredible Mike’s Hot Honey, a New York-based restaurant, is the focal point of this fiery legend. The pizza they created has created a stir in the culinary community. Many people are surprised by this partnership, particularly in light of the long-running rivalry between New York and Chicago for supremacy in pizza. But it’s been demonstrated that combining the fiery sweetness of New York hot honey with the deep flavor of Chicago-style pizza produces an absolutely amazing outcome.
The Hot Honey Thicker style of Lou x Mike With Lou Malnati’s signature outside layer, mozzarella cheddar, frankfurter, proportioned pepperoni, giardiniera, and a generous amount of Mike’s Hot Honey pizza is a marvel in and of itself. Given that hot honey is currently one of the most popular (joke expected) food trends, the timing couldn’t have been more perfect. I’ve been a longtime fan of Mike’s Hot Honey, so I can attest to the fact that this pizza is a huge plus. The combination of sweetness and heat gives the pizza a completely new dimension, making it an irresistible feast.
A much more pressing need is met here by the calibrated pepperoni, which I particularly love for its freshness and which truly gets those lovely sprinklings of warm honey. It was a truly significant evening because of the welcoming atmosphere and friendly staff, which only enhanced the overall understanding. I heartily recommend that you check out Lou Malnati’s and take pleasure in their great contributions. You won’t be discouraged, I promise.
If the concept of hot honey on pizza has caught you off guard, I can tell you that it’s a combination worth trying. Each mouthful embodies the magic that arises from the collision of two unique culinary universes, from the pizza’s sweet undercurrents to its delectable abundance and the right kick of intensity. Not to be missed, it’s a delightful, sweet, and slightly spicy experience.
Hot honey will undoubtedly offer another element to your pizza-eating experience, regardless of your preference for traditional pizza garnishes or your willingness to try new, potent flavors. Your taste buds will be tempted and left wanting more by the combination of the gooey cheddar, the fresh outside layer, and the hot, sweet honey sprinkles. You won’t be disappointed if you take a chance and try hot honey pizza! There have been several attempts to construct a home version of the hot honey pizza, so if you don’t have access to store-bought pizza, you can follow the recipe and try it out for yourself.
Ingredients:
- Sheet-Pan Pizza Dough
- 1 28-ounce can whole peeled tomatoes, drained
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon hot honey, plus more for drizzling
- Kosher salt and freshly ground pepper
- 1/4 cup grated parmesan cheese
- 12 ounces whole-milk mozzarella cheese, shredded (about 3 cups)
- 1 1/2 6-ounce logs pepperoni in natural casings, sliced 1/8 inch thick
- 1/2 cup sliced hot pickled cherry peppers, drained
Steps to Make – The remarkable thing about this pizza is its pizza sauce:
- Make Sheet-Pan Pizza Dough. During the final rise, put a pizza stone or inverted baking sheet in the lower third of the oven and preheat to 500˚ for 1 hour.
- Meanwhile, make the tomato sauce: Put the tomatoes in a medium saucepan and break them up with your hands or a wooden spoon. Add the olive oil, garlic, oregano, hot honey, 1/2 teaspoon salt and a few grinds of pepper. Bring to a simmer, stirring often and crushing the tomatoes with a wooden spoon. Continue to simmer, crushing the tomatoes, until the sauce thickens slightly, about 5 minutes. Let cool.
- Sprinkle 2 tablespoons parmesan over the dough. Sprinkle the mozzarella on top, leaving a 1/2-inch border. Spoon the tomato sauce over the top. Top with the pepperoni and cherry peppers.
- Put the baking sheet directly on the hot stone and bake until the crust is browned around the edges and the pepperoni is crisp, 15 to 20 minutes. Sprinkle the remaining 2 tablespoons parmesan over the pizza. Let cool slightly.
- Loosen the edges of the pizza with an offset spatula, then loosen the bottom. Slide the pizza onto a cutting board; cut into squares. Drizzle with hot honey.
The recipe is from: https://www.foodnetwork.com/recipes/food-network-kitchen/pepperoni-pizza-with-hot-honey-7442492
But the trend for hot honey pizza doesn’t end there. Inspired by local pizzerias and the growing popularity of hot honey as a topping, various varieties have evolved, such as the Hot Honey and Goat Cheddar Pepperoni Pizza. This specific version has a terrific blend of provolone or mozzarella cheddar, pepperoni, dried oregano, goat cheddar, and tiny arugula leaves, all brought together by a drizzle of spicy honey. An wonderful pizza experience is formed by the mix of the crisp arugula surface, tangy honey, and soft goat cheddar.
The hot honey pattern is certainly taking over the pizza industry. Pizza restaurants are experimenting with varied methods to this sweet and spicy spice from Chicago to New York and beyond, generating pizzas that are as imaginative as they seem tasty. Hot honey pizzas are obviously here to stay, whether it’s through the brilliant collaboration between Lou Malnati’s and Mike’s Hot Honey or the inventive manifestations that are springing up in local pizzerias.
Pizza has never been the same since hot honey was introduced as a topping. This trend mixes two locations that are well-known for their different pizza flavors and shows how innovative the food industry can be. It’s time to experience the world of hot honey pizza if you’re looking for a pizza that showcases sweetness, spiciness, and taste. Your taste buds will adore it, I promise.
Related posts:
Review: Lou’s x Mike’s Hot Honey Deep Dish Pizza
Hot Honey and Goat Cheese Pepperoni Pizza.
Can hot honey pizza save Chicago?
