Fried rice is a versatile recipe you can easily adapt with whatever ingredients you have. It’s a great way to turn leftover rice, meat, and vegetables into a delicious, filling meal. Whether you crave spicy, savory, or sweet, there’s a fried rice recipe for you.
The Basics of Fried Rice
Making great fried rice requires cool, cooked rice. Overly wet and sticky newly cooked rice will result in a mushy and clumpy seared rice. The rice should be cooked the day before and refrigerated for a short time the day before. Spread the rice on a baking sheet and let it cool completely before searing if you are pressed for time.
Oil is an important element in fried rice. You’ll need a high smoking point oil, like vegetable, canola, or nut oil, to keep the rice from soaking and adhering to the dish. You will also need a large skillet or wok, preferably non-stick, to cook the rice over high heat. In addition to eliminating any excess moisture, the high intensity will provide a respectable roast and firmness on the rice.
You’ll need soy sauce, salt, and pepper to make the fried rice. In addition to giving the rice a pleasing earthy hue, soy sauce gives it a deep, strong, and umami flavor. For extra character, you can also add some sugar, vinegar, sesame oil, or clam sauce. Don’t get out of control because even a tiny bit can have a big impact. Toward the end, you can adjust the flavoring as your taste dictates.
Here are some examples of how to make fried rice with different add-ins
– Pineapple Fried Rice: This is a typical Thai meal that blends chunks of fresh or canned pineapple with cilantro, cashews, and scallions. You will need to sauté some chopped shrimp and chicken in oil and then store them. In a similar container, you will next need to sauté some mix materials according to directions. Add the chicken, shrimp, cilantro, and scallions after pan-searing everything until it’s all together. Serve with lime wedges and show your thanks. For your topping preferences feel free to follow the directions below to get started, Refer to the recipe: https://www.allrecipes.com/recipe/272835/pineapple-shrimp-fried-rice/
Ingredients
- 2 tablespoons coconut oil
- 1 medium onion, diced
- 1 small carrot, diced
- 2 cloves garlic, minced
- ½ cup uncooked medium shrimp, peeled and deveined
- ½ cup diced ham
- 4 cups cooked jasmine rice
- 1 tablespoon soy sauce
- salt and ground black pepper to taste
- 1 ½ cups diced pineapple
- 1 small tomato, diced
- 3 green onions, thinly sliced
Cooking Steps：
- Melt coconut oil in a large frying pan over medium-high heat. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes. Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes. Add cooked rice and soy sauce; continue to cook and stir for 1 minute. Season with salt and pepper. Remove from heat.
- Stir pineapple, tomato, and green onions into fried rice until thoroughly combined.
– Kimchi Fried Rice: Korean kimchi, a matured cabbage dish, is highlighted in this spicy and sour fried rice. Gochujang, a Korean bean stew glue, and chopped kimchi are added after some chopped pork paunch and onion have been cooked in oil. The rice, soy sauce, sesame oil, sugar, and pan-fried food must then be added until thoroughly combined. You can refer to the recipe for more details: https://www.allrecipes.com/recipe/237053/kimchi-fried-rice-kimchi-bokkeumbap/
Kimchi Fried Rice Ingredients
- 1 tablespoon canola oil
- ¼ cup ground beef
- 1 green onion, sliced, white and green parts separated
- 1 cup well-fermented kimchi, drained and chopped
- 1 tablespoon gochujang (Korean hot pepper paste), or to taste (Optional)
- 3 cups cooked short-grain rice
- 1 teaspoon sesame oil
- 1 teaspoon butter
- 1 egg
How to Cook Kimchi Fried Rice
- Cook the beef and the white parts of the green onion in canola oil.
- Add the kimchi and gochujang, cook until warmed through, then stir in the rice.
- Cook until the rice is heated through, then finish with sesame oil and green onions.
- Cook the egg and serve it over the kimchi fried rice.
– Curry Fried Rice: Curry powder, an Indian spice blend, is the centerpiece of this aromatic and tasty fried rice. Curry powder, turmeric, cumin, and salt must be added after some diced chicken and onion have been fried in oil. After that, you’ll need to bring the rice, chicken stock, almonds, and raisins to a boil. Reduce the heat and continue to simmer until the rice is done and the liquid has been eaten. Use a fork to cushion, then toss in some chopped cilantro and lemon juice. Serve some mango chutney with yogurt. Come with this easy recipe to try, you can also adding your favorite side vegetables, the recipe is referenced in:https://www.foodnetwork.com/recipes/food-network-kitchen/curry-fried-rice-recipe-2109760
- 1 1/2 tablespoons vegetable oil
- 1 large egg, beaten
- 6 scallions, roughly chopped
- 2 teaspoons curry powder
- Kosher salt and freshly ground black pepper
- 4 cups cooked rice
- Sesame oil, for drizzling
Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Add the scallions to the pan along with the curry powder and pepper to taste; stir-fry 2 minutes. Stir in the cooked rice; spread in an even layer and cook 3 minutes. Add the egg, and salt to taste; stir to break up the egg. Drizzle with the sesame oil.
Fried rice is a pleasant and versatile dish that may be prepared in any way you choose. It’s a terrific way to transform leftover rice, pork, and vegetables into a very unusual evening dish. It can be prepared hot, savory, or sweet, depending on your preferences and thinking.
