If you’re looking for a comforting, hearty meal that warms you from the inside out, look no further than this Beef Short Rib French Onion Soup on Gruyere Cheese Garlic Bread. This dish is a delicious addition to an exemplary French onion soup, and the tender and delicious beef ribs add a rich flavor to the caramelized onion broth. Its best form of garlic bread takes on a delicious messy quality allowing you to dip it into soup or bake it until it becomes bubbly and turns golden brown.
This is the perfect recipe for a chilly winter day or any day when you want more comfort and pampering. Enjoy this hearty and filling meal that will leave you warm and full. The combination of flavors and textures in this French onion soup with beef short rib will dazzle your taste buds and leave you wanting more. So why stand? Make your meal special by enjoying this delicious soup which represents top-tier comfort food today.
To make this dish, you will need the following ingredients, Recipes referenced in: https://www.allrecipes.com/recipe/228856/beef-short-rib-french-onion-soup/
- 4 pounds of beef short ribs, bone-in
- Salt and black pepper, to taste
- 2 tablespoons of vegetable oil
- 4 large yellow onions, thinly sliced
- 4 cloves of garlic, minced
- 2 tablespoons of all-purpose flour
- 1/4 cup of brandy or cognac
- 6 cups of beef broth
- 2 bay leaves
- 4 sprigs of fresh thyme
- 1/4 cup of chopped fresh parsley
- 8 slices of French bread, about 1 inch thick
- 4 tablespoons of butter, softened
- 2 cloves of garlic, peeled and halved
- 2 cups of shredded gruyere cheese
Browning the Beef Short Ribs
First, brown the beef short ribs in the pan. Season them liberally with salt and pepper on all sides. An enormous stove-resistant pot or Dutch broiler requires heating oil until it reaches high intensity. Sear the ribs in bunches, turning every so often, until caramelized on all sides, around 15 minutes for each clump. Move the ribs to a plate and put them away.
Cooking the Onions and Building the Broth
Then, at that point, elicit the intensity to medium-low and add the onions and garlic to a similar pot. Cook, mixing at times, until the onions are delicate and brilliant, around 40 minutes. Sprinkle the flour over the onions and cook, mixing, for 2 minutes.
Add the liquor or cognac and scrape up any sautéed bits from the lower part of the pot. Bring the liquid mix to a boil then maintain boiling conditions while cooking until it reduces slightly which requires 5 minutes.
Adding the Stock and Seasonings
Remember to add the beef stock, inlet leaves, thyme, and 2 teaspoons of salt to the pot. Heat the blend to the point of boiling, then, at that point, return the ribs and any gathered juices to the pot. Place the top over the pot then put it into an oven that has been preheated to 325°F. Approximately 2 to 2 1/2 hours of cooking time is required or cook until the ribs are internally soft with natural separation from the bone.
Making the Garlic Bread
In the meantime, make the garlic bread. In a little bowl, squash the margarine with a fork and season with salt and pepper. Slice the garlic cloves down the middle and rub them over the two sides of the bread cuts.
Spread the margarine equally on more than one side of each cut. Put the bread cuts on a baking sheet and prepare in a similar broiler as the ribs for 10 minutes, or until delicately toasted.
Finishing the Soup
At the point when the ribs are finished, eliminate them from the pot and let them rest for 10 minutes. Skim off any overabundance of fat from the outer layer of the soup. Shred the meat from the bones and dispose of the bones, narrow leaves, and thyme twigs. Return the meat to the soup and mix in the parsley. Season the soup with more salt and pepper if necessary.
Serve the soup by placing portions into stove-safe bowls then cover each with garlic bread cut pieces. Sprinkle the cheddar equitably over the bread and spot the dishes under the grill for a couple of moments, or until the cheddar is softened and effervescent. Partake in your meat short rib French onion soup with Gruyere cheddar garlic bread while hot, and be ready to be flabbergasted by the flavors and surfaces of this dish.
Enjoying the Ultimate Comfort Meal
Enjoy a rich, flavorful broth and tender meat, complemented by gooey, bright cheddar and fresh garlic bread. This French Onion Soup is a hearty and comforting dish that is sure to impress your loved ones. Start eating each spoonful thoroughly to get a taste of expert restaurant-caliber meals during this unforgettable dining experience.
Related posts:
Beef Short Rib French Onion Soup – Allrecipes
short rib onion soup – smitten kitchen
