Let’s discuss about a recipe that has been generating quite a stir in the kitchen: homemade egg fried rice served sunny side up with Spam! This recipe will make your taste buds dance with its fantastic blend of flavors and textures. It’s a delectable and simple recipe that blends salty, pan-fried Spam with fluffy rice, eggs, and vegetables. In fact, it’s so wonderful that you could end yourself making it a regular evening rotation.
Now is a great opportunity to try cooking with Spam if you haven’t before! Its savory, salty flavor is revolutionary, particularly when added to fried rice. A delicious assortment of vegetables, scrambled eggs, and fluffy white rice is combined with the Spam, which has been sliced into little cubes and pan-fried until it has a wonderful golden sear. Once you sample it, you’ll see why it’s a favorite among Asian and Hawaiian chefs.
Important cooking tips
Here are the ingredients you’ll need if you’re keen to start enjoying this delectable dish: Cooked white rice, soy sauce for that umami delight, sliced white onion, thawed frozen peas and carrots, eggs for a protein boost, canned Spam (feel free to experiment flavors like bacon or hickory smoke), and chopped green onions for adornment.
Spam fried rice is easy to make. Heat a big skillet or wok first, then add the chopped Spam and sesame oil. Cook till golden brown. Add the carrots, peas, and onion and sauté until the onions are tender. Put the vegetables and Spam aside, scramble the eggs on the opposite side of the pan, and then combine everything. Toss in the rice, cook until cooked through, then toss in the soy sauce and add the green onions as a garnish. A delicious dinner is now ready for consumption after adding salt and pepper to taste.
This recipe is referenced in: https://www.allrecipes.com/recipe/279731/spam-fried-rice/
Here are some pointers to improve your fried rice game for individuals who enjoy playing with their food. For more flavor depth, add a little hoisin, eel sauce, or oyster sauce. For a roasted garlic twist, cook your Spam with minced garlic. Feel free to add additional vegetables, such as edamame, baby corn, or broccoli. Add some sriracha mayo or yum yum sauce to each serving for a creamy finish.
You ask, what about leftovers? The next day’s Spam fried rice tastes just as excellent. It may be reheated on the stove or in the microwave and kept in the refrigerator for up to four days in an airtight container. The king of leftovers, that is!
But there’s still more! In addition to being a fantastic way to use up leftover rice, this Spam fried rice with egg is a simple and delectable weeknight dinner that the whole family will enjoy. Spam is worth trying in this recipe, even if you don’t like it in other situations. An appealing salty and savory dimension is added by the crunchy pan-fried Spam.
Use leftover rice from the previous day for the optimum results because it has less moisture and the appropriate chewy texture. The Spam can be cut any way you wish and then fried until crisp. In order to fast and consistently coat the rice, prepare the sauce ingredients in advance. Use any acceptable vegetables you have on hand, and top your dish with sriracha sauce if you want a little spiciness.
Simply heat oil in a wok or large skillet, cook beaten eggs until half done, and then leave aside to prepare Spam fried rice. Add the green onions and garlic, then the peas and corn, and fry the Spam until it’s crisp. Add the sauce, toss in the rice, and whisk everything together. Serve hot after throwing the scrambled eggs back in and turning to heat thoroughly. It’s that easy!
This is a fantastic dish that will quickly become a household favorite: Spam fried rice with egg. It’s proof of Spam’s versatility and the strength that comes from mixing basic components with a little inventiveness. Therefore, keep this wonderful, simple-to-prepare dish in mind the next time you’re thinking what to do for supper. It’s guaranteed to delight. Have fun in the kitchen!
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